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Traditionally used in Indian and Middle Eastern cooking, it’s a staple ingredient in the batter for bhajis and pakoras, and it’s often used in flatbreads.
£0.95
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads
Availability: 3 in stock
Traditionally used in Indian and Middle Eastern cooking, it’s a staple ingredient in the batter for bhajis and pakoras, and it’s often used in flatbreads.
Weight | 0.1 kg |
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Allergens | Chick Peas, Yellow Split Peas |
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