Organic White Wine Vinegar

White wine vinegar is one of the basic ingredients in many cuisines and is used to prepare sauces, marinades and to dress salads, fish and meat.
It is created from the fermentation of white wines by aerobic bacteria of the genus Acetobacter that convert alcohol into acetic acid. White vinegar is, in fact, a great ally of fine food lovers and is not only used to dress salads but enriches the taste of many dishes