Short grain rice pudding


Short-grain white rice is characterized by round, semitransparent grains, and is the main type of rice used in Japanese cooking.

Availability: 5 in stock

SKU: DFP-PAGR-1082 Category:

Quick Tips

You can avoid getting mushy rice by soaking the rice for 30 first. This can help reduce cooking times, help it cook more evenly and improve its texture.

Weight 100 kg


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shopping Cart